
So today, we ventured out to Tai Po, a fishing town about 25 minutes or so via busride from Hong Kong. This is apparently where my cousin Arthur goes for his job as a news caster. We hop on a nice double decker and cart are butts out, passing some quaint little houses and apartments, till we get to the central part of the town. It pretty much looked just like an extension of Hong Kong, but the people actually made eye contact with the white man in the orange polo shirt (as opposed to Hong Kong, where I am just another Gui Loh, which means "white devil" in Chinese I believe).
We get off the bus, and walk to the local shopping market district to spot our future eating spot. Wow, dim sum everywhere!! More so than HK, incredible.
So we decide to postpone eating till a later time, so off we go to some lovely fishing spot outside of the town, in a little village. Here is a sparsely populated location, with a nice barbecuing spot and some benches to watch water evaporate off the beautiful, mountainous coastline of China.
Things to do here: Fish, bbq, and wind sail. It was so funny, there were wind surfers all over the place, and there was barely any wind to be caught. It was almost laughable. But, I wont laugh.
I got some nice pictures of flowers, while we walked the coastline a little to wet our appetites.
We head back into town, and pick a spot to eat that happens to have been a restaurant that Anthony Bourdain dined in for his show, No Reservations. Its funny, but apparently it is known that his choices in dining locations are rarely the cream of the crop of any Asian city he frequents, but nevertheless, this spot was for the history books. We order us some red pork, Chinese duck, and some other kind of prepaired pork, and commence the feasting fiasco.
We probably set a record for consumption, as we breezed through the meal like it was a competition. Amazing food, to say the least. Red pork is the definition of Hong Kong to us, aside from the dim sum of course.
Unfortunately, the picture I took of the place was out of focus, so you will just have to use your imagination.
The rest of the day was spent shopping. Nothing spectacular, other than I found one of Hong Kong's premier urban clothing shops, Mr. SK. Sneaker selection was mediocre, but I am told that the majority of transactions are of consignment, online. The guy who owned the place tried to sell me my own liver, but was nice over all. I bought a rather pricey designer t-shirt. Smack forehead.


































